He also stayed away from leftovers since they were usually spoilt. Dried foods such as crackers, cookies, cereal, chips and pasta are usually safe to eat, once they are free from visible contaminates. Carbonated beverages tend to be good if they still fizz, and alcoholic juice mixes were always appreciated.
The main principles involved are, using senses and common sense to evaluate the condition of food, knowing the dumpsters in a particular area and checking them frequently, and always wonder why the food was discarded. Canned goods turn up fairly often in dumpsters and are among the safest foods.
The typical wealthy consumer would definitely view Eighner findings as trash, due to the fact that they are accustom to buying everything brand new. He then goes on to share the valuable information he has learnt as a human scavenger.
I am a scavenger. His confidence and knowledge shows his experience in dumpster diving, which most people look down upon.
Eighner prefers being referred to as a scavenger rather than a dumpster driver. A lot of people are too filled with pride; they would never be caught dead doing such thing. He believes that if one follows certain guidelines and rules, with doing so this could possibly help one to become efficient.
I agree that not everyone would be capable of dumpster diving. As Eighner said, if most people most people, put in his situation, they would rather be dead or would trade anything to live a life of comfort. He was cautious of leafy vegetables, grapes, cauliflower and broccoli, because they may contain liquid contaminants that are difficult to wash away.
In this sense I feel that Eighner feels a bit better than the consumer. However, some canned foods can cause fatal diseases like botulism.
He is convinced that a lot of perfectly good food is discarded. This is exactly what art critiques do. On rare occasions he would find large amounts of beef that he was able to cook.
He starts by outlining the guidelines of what is safe to eat. I live from refuse of others. Another rule is knowing how to eat safely from a dumpster. The pizzas shop made efforts to discourage the author but they were in vain.
Eighner few dumpster diving as an art because of all the cool stuff he finds on a regular. I believe that anyone with an open mind that reads the essay could possibly relate. Is it by choice or was he left with no other option? The author avoided game, poultry, pork, egg-based foods and fish, which tend to spoil quickly.
Eighner finds it as an art, and something that not everyone is capable of doing. These extra pizzas were due to prank calls, incorrect orders, or customer rejection, and were perfectly good when discarded.
Dumpster diving can definitely be considered as an art, the things that people through away on a regular, put together with some other dumpster driving, could potentially become something beautiful. Prepared food was usually not safe, but he retrieved the pizzas immediately after the shop was closed.
Even though Eighner seems to be ok with the life he is living, I get puzzled by the thought of why is Eighner homeless in the first place? Responding to dumpster diving: I know some writers like to experience certain situations, which make writing their piece much easier.
He mentioned that he hardly ever pick up things without envisioning the time and the case behind it. Maybe because he can survive in the worst condition and still be happy, while other people are pampered and only seek comfort. The author was also wary of a number of items.
Confectionery like chocolate and other hard candies are also safe, since candying is a method of food preservation. The author began dumpster diving about a year before he became homeless.
Through the good and bad Eighner finds the art of Dumpster diving as a lifelong learning experience and rewarding.
They would view all their findings as trash, while Eighner sees it as treasure. Raw fruits and vegetables are usually safe, except for the rotten ones. The author also scavenged pizzas from a dumpster behind a pizza delivery shop.
He used all of his infrequent income for rent, consequently having to derive all of life necessities from dumpsters.mi-centre.compeopleintheshopbecamesuspicious andbegan toretaintheir garbage in the shop overnight. While it lasted I had asteadysupplyof fresh, sometimes warm pizza.
Laurence "Lars" Eighner Hexamer (born Laurence Vail Eighner; November 25, ) is the author of Travels with Lizbeth, a memoir of homelessness in the American Southwest during the late s; the included essay "On Dumpster Diving," which is widely anthologized both at full length and in Born: Laurence Vail Eighner, November 25, (age 69), Corpus Christi, Texas, USA.
Lars Eighner became homeless in after leaving a job he had held for ten years as an attendant at a state hospital in Austin, Texas. He lives in a small apartment in Austin and continues to scavenge.
Lars Eighner goes into great detail when discussing his findings while dumpster diving. He speaks about the mental stages of dumpster diving, and how a lot of food is thrown away that is still good, even if the food is technically past its expiration date. Critical Analysis of On Dumpster Driving by Lars Eighner.
Critical Analysis of "On Dumpster Driving" by Lars Eighner The essay on “On Dumpster Diving” written by Lars Eighner is about a homeless man, accompanied by his dog, explaining the strategies and guidelines of surviving from dumpsters, thereby exemplifying the wasteful nature of.
“On Dumpster Diving”-by Lars Eighner, is a story of a man discussing his life being homeless and how he came to acquire his livelihood by scavenging through dumpsters, or in the author’s words; Dumpster Diving.Download